A Wee Baking Post

I’m knitting a new project but don’t want to share it quite yet. Also, I need to share the lace shawl mom is so excited to start for me but a quick baking blog instead.

First a huge shout out to mom who just finished the most gorgeous apron ever for me…
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She really is the best. She found this amazing macaron fabric. Not only little pretty macarons but other yummy patisserie treats as well. I love the ruffle at the bottom. I think it was a MaCall’s pattern. Mom, want to weigh in on that in comments? If you are lucky she will post the pattern number. It’s simply the cutest. She shortened the neck a bit because I don’t like it too droopy in the front.

I baked my first item in the apron tonight too….

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I whipped up banana date scones from my new Bunner’s cookbook. All gluten free and vegan. Whilst I don’t need to eat gluten free, I know a lot of people who do and I like to experiment and try new techniques. Bunner’s has a cafe in Toronto apparently but I haven’t been yet. This is their first cookbook I think. I saw it on a table at Indigo and just impulse bought…

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Really rather tasty recipes I’d have to say! The sugar donuts are a favourite already and the Pumpkin Chocolate chip muffins. I often find a bizarre aftertaste with gluten free items but these seem to be ok. I recommend to check it out!

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