May is A Modern Way To Eat

May is over and that means 4 more weeks of school, I mean time for another cookbook! I love, love, love a modern way to eat by Anna Jones. I wanted to eat every recipe. It’s just how we like to eat. Lots of fresh ingredients and different flavours. Not too crazy though, real, everyday eating. Not to mention the simple white theme for the cover and pics, love the style. I will definitely be using this book again and recommend it to buy if you need a new cookbook treat.

Breakfast: We tried the…

  • Overnight Bircher with Peaches (we used strawberries)
  • Morning Smoothies (Go To Green, Avocado and Toasted Coconut and the Sesame Date
  • Lemon Maple Granola
  • Huevos Rancheros (Super yum and could eat for any meal
  • Banana, Blueberry and Pecan Pancakes (Cooking these was a disaster. It was basically fried oatmeal. Tasty though!)
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The Sesame Date Smoothie was the perfect combo. I’m adding tahini to all my smoothies these days! Ugh, that counter top needs to go soon!

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Eggs steaming for the Huevos Rancheros

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Mmmmmm a Mexican morning feast

Dinner:

  • Maple Peanut California Wrap (Tempeh is not my fav but the marinade was good and all the other ingredients helped to mask/complement the flavour of the tempeh)
  • Chickpea and Preserved Lemon Stew (This was a huge hit! Will make again for sure)
  • Sweet Tomato and Black Bean Tortilla Bowls (Can’t decide if I liked this or the preserved lemon stew the best, love a preserved lemon)
  • Lemony Lentil and Crispy Kale Soup
  • Caramelised Leek and New Potato Salad
  • Spiced Carrot and Cashew Salad With Fresh Coconut and Coriander (This looked VERY impressive)
  • Lemon-Roasted Feta with Traffic-Light Tomatoes (If you like feta, and who doesn’t, then you have to try this)
  • Raw Thai Citrus Crunch Salad
  • Dhal With Crispy Sweet Potato and Quick Coconut Chutney
  • Proper Chilli
  • Any Night of the Week Pizza (with a cauliflower crust)
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      Preserved Lemon stew. I used store bought preserved lemons.

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      The Lemon stew was topped with arugula, pine nuts and saffron yogurt. The yogurt was a must, so simple to whip up, if you have saffron laying around.

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      One of my favs, tomato and black bean soup/stew. Fresh and tasty.

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      Roasted carrot salad was a dinner party delight! It looked really Ottolenghi worthy 🙂

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      Roasted Feta salad, the mint was a lovely addition rather than the more traditional basil.

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      Hello tasty Dahl! Who can resist a roasted sweet potato topper.

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      Sorry, horrible picture but I love me a vinaigrette potato salad. The radishes and celery gave a nice crunch.

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      Worth the cutting Thai Slaw. Could not have tasted more fresh.

Sweet Endings: there were actually a ton of dessert recipes I wanted to make but it’s almost bathing suit time everyone, what’s that…only 4 more weeks of school, that’s right! I’m dying to try Cardamom and Carrot Cakes with Maple Icing, but they will have to wait a bit…we did try…

  • Strawberry Poppy Seed Crisp (great little crisp recipe, the lemon and orange zest is a must)
  • Salted Caramel Crack Brownies (Yes, the name is justified, so good)
  • Butterscotch Chocolate Chip Blondies (Wasn’t impressed, really, too cakey for me)
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These really were probably the best brownies I’ve ever made. You make your own caramel and then once it’s hardened you crack it on top and then bake. As it cooks the caramel oozes in.

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Strawberry and Rhubarb crisp. Really nice with the almond flour.

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Blondies. Not my fav but some liked the cakiness.

So, if you’ve been following along with my New Year’s challenge to pick one of my cookbooks a month to cook from then you will be wondering what’s next…

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I’ve been saving this baby for closer to the summer when we can get more fresh produce. June…close enough I’ll say. Every recipe in this book looks like it uses simple, fresh ingredients which are usually the best recipes. I need to start flagging meals…

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