Happy New Year From Me and Plenty

I hope everyone had a happy New Year. We finished the year with a gorgeous pasta recipe from Plenty, Saffron Tagliatelle with Spiced Butter p.260. It was rich, so don’t go overboard on the sauce, but always satisfying to make fresh pasta…

Given how busy December can be I’m pretty impressed with how many recipes I managed from Plenty. They always looked so involved with lots of ingredients but actually it’s usually just a lot of lovely spices and if you already have them in your cupboard then you will be fine to make these recipes. Most recipes use fresh herbs as well so that could be a draw back for some. Overall, I was pleased with all the recipes we tried. Some have already become serious favourites and have already made them again. Two recipes in particular will make the “weekday meal round-up” for sure, Shakshuka p.87 and Cardamom rice with poached eggs and yogurt p. 240. Both were healthy, hearty and quick to make…I’ve learned how to make the most gorgeous poached eggs as well, very proud of that…

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Cardamom rice cooking

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Cardamom rice with poached egg and plain greek yogurt dollops

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Shakshuka cooking. Doesn’t it look cozy!

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A must it with lovely white bread

The Christmas break helped me to make a couple feasts, one being Spicy Moroccan carrot salad p.14, Sweet Potato Cakes p.32 and Freekeh Pilaf p. 241...All were totally Moorish…

One of the other keeper recipes I’m going to remember that will be great for company is the Surprise Tatin p. 22. It was soooooo simple but looked impressive! It was filled with slow roasted tomatoes, sauteed onions, baby potatoes and goat cheese. The most interesting part was the caramel sauce that baked in on top to give it a wonderful colour and buttery taste…

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Another company crowd pleaser was the Very Full Tart p.84. Roasted sweet potato and eggplant were the star of the show…

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Not oddly, one of the most moorish, wonderful recipes was one of the simplest. The Burnt Eggplant with Tahini p.122 was incredible. I did the “salad” version with mini cucumbers and cherry tomatoes. A must eat with quality Lebanese style pita…

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I’m pleased to have a nice “side” recipe that could be done at a larger meal. The Herb-Stuffed Tomatoes p. 136 would be great with a Sunday Roast or a Full Breakfast…

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For me, (as everyone else loved them) there was one recipe downer this time and that was the Puy Lentil Galettes p. 208. It was cook error though. I messed with the puffed pastry too much and they didn’t puff up and cook through as one would have liked. I should have just ate the lentil mix on it’s own as it was divine…the combo was a bit odd, if honest…

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Finally, the recipe that has inspired my new foray into fresh pasta making was the Lemon and Goat Cheese Ravioli p. 250…

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Everyone knows that fresh pasta is the best but one must remember how incredibly easy it is to make too! If you have the pasta maker it can be done so quickly. Of course ravioli takes longer to put together so not a weekday meal but I challenge everyone to get on with MAKING THEIR OWN PASTA! The tarragon and pink peppercorns in this dish were truly divine as well.

So that’s the cookbook challenge for 2017 done! Wow, what a marathon! I’m so thrilled with all the new recipes accomplished! Our waistlines haven’t suffered too much. Stay tuned for a post about which of the 12 books I tried that I think you need to get as well as my idea for a 2018 challenge. Get cooking everyone!

2 thoughts on “Happy New Year From Me and Plenty

  1. Pingback: A Year of Cookbooks – 3 Recommendations | go go little red

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