A Year of Cookbooks – 3 Recommendations

As everyone who has been following my blog will know I chose 1 cookbook a month in 2017 to see how many recipes I could make…

All 12 challenge books

I learned some new techniques and ate some gorgeous new food. Here are the 12 books I chose. All vegetarian and all picked for different reasons:

January – Skinny Bitch, Ultimate Everyday Cookbook by Kim Barnouin (Picked because it was January and said Skinny in the title lol!) See the post here.

February – Rebar, Modern Food Cookbook by Audrey Alsterberg and Wanda Urbanowicz (Picked because I’ve been to the restaurant and have always wanted to make more of their recipes.) See the post here.

March  The New Moosewood Cookbook by Mollie Katzen (Picked because this is truly a Vegetarian Classic and published in 1977, my DOB.) See the post here.

April – The World of the Happy Pear by Stephen and David Flynn (Picked because I loved some of the salad recipes from the first book and hadn’t made anything out of their second yet!) See the post here.

May – A Modern Way to Eat by Anna Jones (Picked because I LOVE the aesthetics of her books, they are a pleasure to read. The recipes also looked very much the way we like to eat normally.) See the post here.

June – The Love and Lemons Cookbook by Jeanine Donofrio and Jack Mathews (Picked because it is a GORGEOUS looking book with fresh, simple recipes.) See the post here.

July – The Green Kitchen by David Frenkiel and Luise Vindahl (Picked again for the beautiful photography and because the recipes look so healthy and flavourful!) See the post here.

August – Vegetarian Any Day by Patricia Green and Carolyn Hemming (Picked because the recipes looked like basic ingredients that could be accomplished on an island cottage! I.e. basic ingredients, no fancy mixers needed and crowd pleasing. It was a plus that they are Canadian authors.) See the post here.

September – Oh She Glows Every Day by Angela Lindon (Picked because the first Oh She Glows is one of my go-to vegan cookbooks and I wanted to try more recipes from her new book.) See the post here.

October – River Cottage Much More Veg by Hugh Fearnley-Whittingstall (Picked because I’ve LOVED Hugh and River Cottage ever since we lived in the UK. His first Veg book is a staple, one I always recommend people to take a look at.) See the post here.

November – Mildreds The cookbook by the chefs at Mildreds UK (Picked because I’m a sucker for UK restaurant cookbooks and the recipes looked yummy.) See the post here.

December – Plenty by Yotam Ottolenghi (Picked because the food at his restaurants is my absolute fav way to eat and because I have all his books and do more drooling over them then cooking from them!) See the post here.

I thought that I should try and pick my top 3 that I think you should buy. If you love cookbooks as much as I do you’ll probably want to buy them all but I think some are more worthy to own. It was soooooooo tough to decide but…

1- Rebar, Modern Food Cookbook by Audrey Alsterberg and Wanda Urbanowicz. The recipes are really lovely and always turned out well. Unfortunately, it’s a bit “self-published” looking so you aren’t going to buy this for the pictures! It’s Canadian too which is cool!


2- Vegetarian Any Day by Patricia Green and Carolyn Hemming. I picked this one, not because it was my favourite, but because it had a lot of recipes that I think all eaters (meat included) would like. They are simple without “fancy” spices and ingredients. I think it would be a good all arounder…


3- Plenty by Yotam Ottolenghi. I really just think everyone has to try some Ottolenghi. Really you could get any of his books though I’d think. Take a peep next time you are out and buy one!



Ok I’m going to have to pick 4… The Love and Lemons Cookbook by Jeanine Donofrio and Jack Mathews. The pictures are lovely and the recipes are fresh and vibrant. If you don’t fancy the book she has a great blog and instagram where you can probably find most of the recipes or ones very similar.


From my posts you may have noticed that I tried a few follow up books from some of my favourite chefs. Below are their first books. If you are interested in these authors then I’d suggest getting these, their first triumphs…

Definitely not his first book but his first dedicated to the glorious veg! If you are a meat eater you’ll want to check out his others for sure!
Honestly all her books look like this one so you probably can’t go wrong with any of them. There are 3 out now I believe.
If you are venturing more into the Vegan realm then DEFINITELY pick up this gem. The cashew cream will change your life!
Looking for some neat salad ideas in particular then get this one to try.

Also, could you go wrong with any classic Molly Katzen, probably not…


Happy Cooking and let me know if you buy something new!



1 Comment

Leave a Reply