First Magazine Recipe Meals

A Saturday night spent with friends and new recipes is one of my favourite past times. This weekend was no exception. I tried 3 new recipes from “display until March” magazine, The Best Mediterranean Diet Recipes by America’s Test Kitchen...

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I figured if you’d like to cook along with some of the recipes then I shouldn’t wait to post at the end of the month like I did last year with my monthly cookbook challenge. In this way, you can get the magazine and cook the recipes too! If you do PLEASE let me know what you made.

Last night we started with the Roasted Beet and Carrot Salad with Cumin p.21. I LOVE beet salads and this one didn’t disappoint! The addition of the pistachios and parsley really shined through. Will be my new go-to beet salad from now on I think…

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Roasting the carrots in my new oven.
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Mix the carrots and roasted beets with the dressing to cool and marinate.
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Before serving add the toasted pistachios, parsley and lemon zest. Gorgeous!

For the main we had the Artichoke, Bell Pepper and Chickpea Tagine p.55. I love a Tagine of course and this was a good one. I love kalamata olives in anything so right there I figured it would be good. The addition of 3 cups of roasted artichoke hearts also made it for me. I didn’t cheap out on the chickpeas either. No canned peas for this girl with access to a new Instant Pot (Dad got one for Christmas so I only have to run to the downstairs flat). In 40 minutes I had gorgeous chickpeas, done with no soaking time! Can’t beat the flavour of dried chickpeas, I say…

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Starting the simmer.
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Just before serving you add some greek yogurt. This makes it creamy and dreamy.
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Serve with couscous.

Not that you need a recipe for couscous but the Tagine recipe does direct you to use the one on p.85 called Simple Couscous. It gets you to brown the couscous in oil for a few minutes before adding the liquid. Careful, it can spurt up!

Let me know what you decide to make from The Best Mediterranean Diet Recipes Magazine. On sale now until March.

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