Food and Drink Free Magazine

If you live in Canada you can easily add the LCBO (where us Ontario folks buy our spirits) free magazine to your recipe collection. The Winter edition is out right now…

 

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The magazine is obviously a great way to advertise different wines and spirits but I still quite enjoy it. It’s fun to see the recipes they come up with that use different liqueurs etc. As I vowed to make recipes out of magazines this year (yes, even free ones) the other night I made the recipe for Tahini Swirl Brownies p.32IMG_2429.jpg Don’t let the tahini put you off. Personally, I LOVE tahini and could eat it by the spoonful and it does give it a subtle nutty flavour. I admit I did over bake them and they were too dry at the edges so BE CAREFUL! It says to bake until the skewer comes out clean but perhaps not too dry! I may have also left them in too long because my self-diagnosed ADD kicked in and I got doing something else. I’m sure I did hear the buzzer lol!…

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I’m actually very curious about this recipe because the new Sweet cookbook by my fav Ottolenghi and Goh also have a tahini brownie recipe. I’m going to try it soon to compare!

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