Pita Pride

A couple weeks ago I wanted a baking challenge so I decided to tackle the Pita Pocket from the Jan-Feb Milk Street Magazine. I’m going to brag a little here because man did they turn out fab! Actually, they were super easy and I feel foolish for not making them sooner…

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Look at that Puff!

I really followed the directions for these babies. There were lots of helpful pics in the recipe too. Check out the process…

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Make the dough and let it rise.
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Weigh those suckers to get an even size.
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Form into cute little balls.
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A second rise does the trick. Then swipe with a touch of light oil (I used grapeseed).

Cooking was the fun part. It took some attention though because you can only put 2-3 in the oven at once. They only cook for 3 min in a 500F oven, yup that’s super hot…

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I used my pizza peel to slide them in.
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I also used my pizza stone.
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They’re puffing, they’re puffing! Awe, pride, success!

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There was some inconsistent puffing but WHATEVER because they worked. They even had a pocket…

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How cool is that! I’m getting excited again just writing about them. They didn’t just look pretty. They tasted scrumptious too…

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Hummous dipping time. 

Please try this recipe if you grab the mag. I’ll be making these again for sure.

 

 

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