Jan-Feb Food Magazine Wrap Up

I know I say this all the time but how did 2 months just whip past! It really frustrates me that I don’t have magical powers to slow down time.

Anyways, March mags are cropping up at Costco (I keep forgetting that Costco is a great cheap option for magazines) and Chapters so I better share some of my food adventures from the last couple of weeks. Look out tomorrow for my February sewing make.

First, I finally made a few things from Bake: The British Issue…

Tradition scone recipe with currants. Noticeably missing the clotted cream. Come on Canada get with the cream scene!



Truthful, I was not thrilled with most of the recipes I tried. What I will keep though is the extended section in the middle of the magazine with “must-hit spots in the capital city”. With my lovely husband being British we are lucky to get to London regularly. My time in London usually involves dragging said wonderful, compliant, trained husband to every foodie shop I learn about in the London area. I don’t think he suffers though because it helps us explore like a local and eat well! On pg. 58 I was reminded to check out Spitalfields Market and on pg. 58 Violet (a little bakery, she also has a cookbook). The scone recipe I tried was nothing to write home about. I STILL MAINTAIN THAT THE BEST SCONE RECIPE IS FROM EDNA STAEBLER’S FOOD THAT REALLY SCHMECKS. Amazon link here, an oldie but a goodie. The Strawberry and Ginger Crumble, pg. 36 was sadly NOT good. Possibly user error but if you know my family you’d know we are crisp connoisseurs! There wasn’t enough liquid, not enough butter in the topping, way too bitter even with the most recommended sugar. The only thing I’ll take away is the idea to put ginger in my regular topping…IMG_3040IMG_3041

I’ll move on to the divine Custart Tart, p.37. Please don’t judge my crust edge. I will definitely make this again. It was creamy perfection. The fresh nutmeg on top was a winner too…


Keeping with the dessert theme, from The Best Mediterranean Diet Recipes magazine I made the Semolina Pudding with Almonds and Dates p.92. This Middle Eastern pudding treat is right up my flavour alley. Have I mentioned I LOVE saffron and cardamom anything,yup…


Last, I made one final recipe from the February Bon Apétit. The Wheat Berry Bowl with Merguez and Pomegranate, p.30, minus the sausage of course…






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