Recipe Updates

Happy Spring! Oh wait, it’s still snowing here, ugh. We are getting summer ready here by trying lots of recipes from the Better Homes & Gardens: Cut the Sugar special publication that is on stands until May 28. I’m excited to try some of the frozen pops recipes.

First, I was really happy with this simple waffle recipe (Multigrain Citrus Waffles, p. 16) with no sugar added and a lovely hint of orange zest. Of course, when you drown them in maple syrup it may defeat the purpose…whatever…

I think Gigi wanted some after her cuddle!

We’ve also tried:

Strawberry-Banana Donuts, P.14. More like a heavy donut. Best eaten the same day…

Three-Cheese Tomato Tart, P. 23. I thought of my Grammie when I made this tart because she’s always looking for yummy quick recipes for us veggie folks. It was simple and delicious. It has fennel in it so I was hooked…

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Not the best picture, sorry. The wedge salad has the Avocado Ranch Salad Dressing, P. 31. It was amazing but thick. You could use it as a veggie dip. It is totally vegan too!

Roasted Banana Bread, P. 55. This recipe interested me because I wondered if the roasted bananas would really make a difference. Not sure they did but smelled yummy. The bread was on the heavy side but it tasted nice…

It’s wrapped and ready for Easter company. It was gone by the end of the day so I guess it was liked by all.

Tomato Tapenade Dip, P. 73. I think this is a lovely idea of a recipe but I would NOT use the called for canned diced tomatoes again. Just chop up a few fresh I say. The rest is a dreamy combo of olives and spices. Great for entertaining…sorry about the disgusting looking photo in the mixing bowl…

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Sweet Potato Brownies, P. 81. Lady Fia helped me make these goodies too. She was intrigued by the sweet potato to make them moist and agreed she wouldn’t tell her brother! They were very fudgy due to the almond butter. I think I’d make them again. Not super chocolatey and a bit odd but worth a try…

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We decided to bake them in Peter Rabbit cupcake papers. Worked well for these gooey treats.

John’s New Year’s Resolution, as you may recall, is to make more bread recipes this year so I got him this Bake mag…

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Special Issue on stands until June, 18.

 

OMG, probably buy this one everyone! Every recipe looks amazing and we’ve had great luck with the recipes we’ve tried so far…

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Classic Hot Cross Buns, P. 39. Amazing and surprisingly easy.

 

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Making the Babka, a lovely sweet yeast dough.

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Cover photo, Cheesy Babka with Sun-dried Tomatoes, P. 112.

 

More baking to come!

 

 

 

 

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