April got a whole lot healthier with the choice of The World of the Happy Pear by Stephen and David Flynn. Despite April being filled with spring cold and flu I managed about 23 recipes. Most were amazing with only one nasty failure (Elsie’s Super Smoothie-I love bizarre smoothy combos but this one was beyond me, […]
The Moosewood Cookbook was the perfect choice for this month’s dreary Southern Ontario weather. Think comfort food for vegetarians! Pies and casseroles with lots of cheesy goodness. At some point, every veggie probably needs to host a dinner for hardcore meat eaters and I for one refuse to cook meat for them. I’m not totally cruel […]
The year-long cookbook challenge continues with a review of February’s book, Rebar-modern food cookbook.
2017 New Year’s Resolution! 12 Cookbooks in 12 months!