March Break cooking recap. Read to the end for the best sandwich recipe I’ve ever tried.
Sadly, I need to move from the Jan-Feb food magazines. Read on for a wrap up of recipes. I’ve already purchased some new ones. I’ll share that soon!
Another update on my 2018 Cooking Challenge. I’ve made two wonderful recipes from the February edition of Bon Appétit Magazine.
Check out the latest blog post for updates on my 2018 cooking challenge, make recipes from the magazines I buy! I have an update from “The Best Mediterranean Diet Recipes”.
Have you bought any of the Jan-Feb Magazines I’ve been making recipes from? Maybe this post will inspire you to try something new… From the recent Milk Street (still in stores)… …I first made the Chickpea and Harissa Soup (Lablabi) p.22. I love the description “For an older generation, lablabi is hot breakfast. For a younger […]
A Saturday night spent with friends and new recipes is one of my favourite past times. This weekend was no exception. I tried 3 new recipes from “display until March” magazine, The Best Mediterranean Diet Recipes by America’s Test Kitchen… I figured if you’d like to cook along with some of the recipes then I […]