Baking this weekend. Try the Pita Pocket-Flatbread recipe from the Jan.-Feb. Milk Street Magazine.
Another update on my 2018 Cooking Challenge. I’ve made two wonderful recipes from the February edition of Bon Appétit Magazine.
Check out the latest blog post for updates on my 2018 cooking challenge, make recipes from the magazines I buy! I have an update from “The Best Mediterranean Diet Recipes”.
A Saturday night spent with friends and new recipes is one of my favourite past times. This weekend was no exception. I tried 3 new recipes from “display until March” magazine, The Best Mediterranean Diet Recipes by America’s Test Kitchen… I figured if you’d like to cook along with some of the recipes then I […]
I NEVER made New Year’s Resolutions until I met John. In fact, I thought they were pretty pointless and ridiculous. But…after years of seeing they are possible to carry on and that they can add enjoyment and focus for your life I decided to give it a try! Of course mine are not quite as […]
I’m in serious denial that August is over and school has actually started! I have to say that I’m pretty impressed with myself for how many recipes I was able to do out of Vegetarian Any Day at a cottage on an island, at least 1/2 an hour from a grocery store! It took some […]
June’s Cookbook Love and Lemons was a huge success! I was torn yesterday because I was thrilled it was Canada Day, Happy 150, but I was so sad that Love and Lemons was coming to an end. I found so many “keepers” or “MA” (make again) recipes! The book is gorgeous to look through but […]
May is over and that means 4 more weeks of school, I mean time for another cookbook! I love, love, love a modern way to eat by Anna Jones. I wanted to eat every recipe. It’s just how we like to eat. Lots of fresh ingredients and different flavours. Not too crazy though, real, everyday eating. Not […]
The Moosewood Cookbook was the perfect choice for this month’s dreary Southern Ontario weather. Think comfort food for vegetarians! Pies and casseroles with lots of cheesy goodness. At some point, every veggie probably needs to host a dinner for hardcore meat eaters and I for one refuse to cook meat for them. I’m not totally cruel […]
The year-long cookbook challenge continues with a review of February’s book, Rebar-modern food cookbook.