I hope everyone had a happy New Year. We finished the year with a gorgeous pasta recipe from Plenty, Saffron Tagliatelle with Spiced Butter p.260. It was rich, so don’t go overboard on the sauce, but always satisfying to make fresh pasta… Given how busy December can be I’m pretty impressed with how many recipes I […]
I’m in serious denial that August is over and school has actually started! I have to say that I’m pretty impressed with myself for how many recipes I was able to do out of Vegetarian Any Day at a cottage on an island, at least 1/2 an hour from a grocery store! It took some […]
May is over and that means 4 more weeks of school, I mean time for another cookbook! I love, love, love a modern way to eat by Anna Jones. I wanted to eat every recipe. It’s just how we like to eat. Lots of fresh ingredients and different flavours. Not too crazy though, real, everyday eating. Not […]
April got a whole lot healthier with the choice of The World of the Happy Pear by Stephen and David Flynn. Despite April being filled with spring cold and flu I managed about 23 recipes. Most were amazing with only one nasty failure (Elsie’s Super Smoothie-I love bizarre smoothy combos but this one was beyond me, […]
The Moosewood Cookbook was the perfect choice for this month’s dreary Southern Ontario weather. Think comfort food for vegetarians! Pies and casseroles with lots of cheesy goodness. At some point, every veggie probably needs to host a dinner for hardcore meat eaters and I for one refuse to cook meat for them. I’m not totally cruel […]
The year-long cookbook challenge continues with a review of February’s book, Rebar-modern food cookbook.