Read on for a short April food wrap up. Roll on May!
Sadly, I need to move from the Jan-Feb food magazines. Read on for a wrap up of recipes. I’ve already purchased some new ones. I’ll share that soon!
Need something to warm up this Family Day weekend see my latest blog post for ideas.
Another update on my 2018 Cooking Challenge. I’ve made two wonderful recipes from the February edition of Bon Appétit Magazine.
Check out the latest blog post for updates on my 2018 cooking challenge, make recipes from the magazines I buy! I have an update from “The Best Mediterranean Diet Recipes”.
A Saturday night spent with friends and new recipes is one of my favourite past times. This weekend was no exception. I tried 3 new recipes from “display until March” magazine, The Best Mediterranean Diet Recipes by America’s Test Kitchen… I figured if you’d like to cook along with some of the recipes then I […]
I knew I would like the new River Cottage cookbook. Hugh Fearnley-Whittingstall delivers again on easy recipes that showcase the simple veg! Love. With the rush of Thanksgiving and craziness of school back in full swing, I didn’t make as many recipes as I would have liked but such is life! I’ll look forward to […]
I’m in serious denial that August is over and school has actually started! I have to say that I’m pretty impressed with myself for how many recipes I was able to do out of Vegetarian Any Day at a cottage on an island, at least 1/2 an hour from a grocery store! It took some […]
Apologies, this post is a few days late…it’s been a busy start to August with getting ready to cottage for a month. August’s recipes will all be made with these gorgeous views from the kitchen…Georgian Bay – Cognashene… If you follow my instagram you will see that not all the recipes in Green Kitchen were […]
The Moosewood Cookbook was the perfect choice for this month’s dreary Southern Ontario weather. Think comfort food for vegetarians! Pies and casseroles with lots of cheesy goodness. At some point, every veggie probably needs to host a dinner for hardcore meat eaters and I for one refuse to cook meat for them. I’m not totally cruel […]