Another update on my 2018 Cooking Challenge. I’ve made two wonderful recipes from the February edition of Bon Appétit Magazine.
Check out the latest blog post for updates on my 2018 cooking challenge, make recipes from the magazines I buy! I have an update from “The Best Mediterranean Diet Recipes”.
Have you bought any of the Jan-Feb Magazines I’ve been making recipes from? Maybe this post will inspire you to try something new… From the recent Milk Street (still in stores)… …I first made the Chickpea and Harissa Soup (Lablabi) p.22. I love the description “For an older generation, lablabi is hot breakfast. For a younger […]
A Saturday night spent with friends and new recipes is one of my favourite past times. This weekend was no exception. I tried 3 new recipes from “display until March” magazine, The Best Mediterranean Diet Recipes by America’s Test Kitchen… I figured if you’d like to cook along with some of the recipes then I […]
As everyone who has been following my blog will know I chose 1 cookbook a month in 2017 to see how many recipes I could make… I learned some new techniques and ate some gorgeous new food. Here are the 12 books I chose. All vegetarian and all picked for different reasons: January – Skinny Bitch, […]
I hope everyone had a happy New Year. We finished the year with a gorgeous pasta recipe from Plenty, Saffron Tagliatelle with Spiced Butter p.260. It was rich, so don’t go overboard on the sauce, but always satisfying to make fresh pasta… Given how busy December can be I’m pretty impressed with how many recipes I […]
Below could be the reason that I didn’t make as many recipes from the November book. I just wanted to get home and cuddle my new little friends. Welcome to Gigi and Gus, too bad you can’t eat any of the yummy food I make! I’m highly annoyed I didn’t try the yummy looking Macaroni […]
I knew I would like the new River Cottage cookbook. Hugh Fearnley-Whittingstall delivers again on easy recipes that showcase the simple veg! Love. With the rush of Thanksgiving and craziness of school back in full swing, I didn’t make as many recipes as I would have liked but such is life! I’ll look forward to […]
Apologies, this post is a few days late…it’s been a busy start to August with getting ready to cottage for a month. August’s recipes will all be made with these gorgeous views from the kitchen…Georgian Bay – Cognashene… If you follow my instagram you will see that not all the recipes in Green Kitchen were […]
The Moosewood Cookbook was the perfect choice for this month’s dreary Southern Ontario weather. Think comfort food for vegetarians! Pies and casseroles with lots of cheesy goodness. At some point, every veggie probably needs to host a dinner for hardcore meat eaters and I for one refuse to cook meat for them. I’m not totally cruel […]