Read on for a short April food wrap up. Roll on May!
I’ve picked a few new mags to get me through to the spring. America’s Test Kitchen Special Collector’s Edition: Best-ever Side Dishes is even out until June so I have lots of time to cook!
Sadly, I need to move from the Jan-Feb food magazines. Read on for a wrap up of recipes. I’ve already purchased some new ones. I’ll share that soon!
Need something to warm up this Family Day weekend see my latest blog post for ideas.
Another update on my 2018 Cooking Challenge. I’ve made two wonderful recipes from the February edition of Bon Appétit Magazine.
Check out the latest blog post for updates on my 2018 cooking challenge, make recipes from the magazines I buy! I have an update from “The Best Mediterranean Diet Recipes”.
Have you bought any of the Jan-Feb Magazines I’ve been making recipes from? Maybe this post will inspire you to try something new… From the recent Milk Street (still in stores)… …I first made the Chickpea and Harissa Soup (Lablabi) p.22. I love the description “For an older generation, lablabi is hot breakfast. For a younger […]
A Saturday night spent with friends and new recipes is one of my favourite past times. This weekend was no exception. I tried 3 new recipes from “display until March” magazine, The Best Mediterranean Diet Recipes by America’s Test Kitchen… I figured if you’d like to cook along with some of the recipes then I […]
As everyone who has been following my blog will know I chose 1 cookbook a month in 2017 to see how many recipes I could make… I learned some new techniques and ate some gorgeous new food. Here are the 12 books I chose. All vegetarian and all picked for different reasons: January – Skinny Bitch, […]
I hope everyone had a happy New Year. We finished the year with a gorgeous pasta recipe from Plenty, Saffron Tagliatelle with Spiced Butter p.260. It was rich, so don’t go overboard on the sauce, but always satisfying to make fresh pasta… Given how busy December can be I’m pretty impressed with how many recipes I […]